Beef Rendang
Beef slow-cooked for 8 hours in coconut milk and spices (rendang)
Open today · 11:00 to 23:00
Indonesian classics and dry-aged steaks, cooked over coconut-shell charcoal. Iced drinks made fresh all day.
The dishes our regulars order first.
Beef slow-cooked for 8 hours in coconut milk and spices (rendang)
300 g dry-aged ribeye, charcoal-seared, sambal butter
Chicken skewers over charcoal with peanut sauce (satay)
Iced coffee with milk and palm sugar
Indonesian drinks, made to order. Choose your sugar and ice.
Sweet iced jasmine tea
Fresh-squeezed iced orange juice
Iced coffee with milk and palm sugar
Avocado shake with chocolate drizzle
Young coconut water with the soft flesh
Pickup, delivery, or scan the QR at your table. Every order goes straight to our kitchen.
Choose spice, doneness, sugar, and ice.
Scan and pay in rupiah from any bank or e-wallet.
See when the kitchen starts and when it is ready.
Tables for 2 to 12. Groups over 12, ask us about private events.